Seppo Salminen

Research topics

• Gut microbiota and health · 2 papers
• Microbial Metabolites in Food Biotechnology · 2 papers
• Probiotics and Fermented Foods · 2 papers

Frequent co-authors

• Gregor Reid · 2 papers
• Glenn R. Gibson · 2 papers
• Mary Ellen Sanders · 2 papers
• Colin Hill · 1 paper
• Francisco Guarner · 1 paper
• Daniel J. Merenstein · 1 paper
• Bruno Pot · 1 paper
• Lorenzo Morelli · 1 paper

Papers

1. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probioticNature Reviews Gastroenterology & Hepatology · 2014 · 9,596 citations

   Probiotics are widely regarded as live microorganisms that, when administered in sufficient amounts, confer a health benefit, but guidance is needed on the most appropriate use of the term. This Consensus Statement outlines recommendations for the scope and definition of…

2. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebioticsNature Reviews Gastroenterology & Hepatology · 2017 · 5,620 citations

   With the continued interest in the role of the gut microbiota in health, attention has now turned to how to harness the microbiota for the benefit of the host. This Consensus Statement outlines the definition and scope of the term…