Microbial Metabolites in Food Biotechnology

Most cited papers

1. Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal NutritionJournal of Dairy Science · 1991 · 28,712 citations
2. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probioticNature Reviews Gastroenterology & Hepatology · 2014 · 9,596 citations
3. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebioticsNature Reviews Gastroenterology & Hepatology · 2017 · 5,620 citations
4. Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch PolysaccharidesPhysiological Reviews · 2001 · 3,110 citations
5. Review article: the role of butyrate on colonic functionAlimentary Pharmacology & Therapeutics · 2007 · 2,783 citations
6. Colonic Health: Fermentation and Short Chain Fatty AcidsJournal of Clinical Gastroenterology · 2006 · 2,773 citations
7. Microbial degradation of complex carbohydrates in the gutGut Microbes · 2012 · 2,386 citations
8. Fiber and Prebiotics: Mechanisms and Health BenefitsNutrients · 2013 · 2,343 citations
9. Health benefits of dietary fiberNutrition Reviews · 2009 · 2,247 citations
10. Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human GutFrontiers in Microbiology · 2016 · 1,768 citations
11. Starch Retrogradation: A Comprehensive ReviewComprehensive Reviews in Food Science and Food Safety · 2015 · 1,664 citations
12. Resistant Starch–A ReviewComprehensive Reviews in Food Science and Food Safety · 2006 · 1,657 citations
13. Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of StarchCereal Chemistry · 1999 · 1,592 citations
14. Cereal seed storage proteins: structures, properties and role in grain utilizationJournal of Experimental Botany · 2002 · 1,503 citations
15. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive reviewStarch - Stärke · 2010 · 1,488 citations
16. Effects of Dietary Fiber and Its Components on Metabolic HealthNutrients · 2010 · 1,347 citations
17. The microbiology of butyrate formation in the human colonFEMS Microbiology Letters · 2002 · 1,301 citations