John Kinsella
Cornell University
1 paper in the Anchorcite directory, published in 1979, cited 1,285 times in total.
ORCID profileResearch topics
- Food composition and properties · 1 paper
- Proteins in Food Systems · 1 paper
- Food Chemistry and Fat Analysis · 1 paper
Papers
- Functional properties of soy proteinsJournal of the American Oil Chemists Society · 1979 · 1,285 citations
Abstract Soy protein ingredients must possess appropriate functional properties for food applications and consumer acceptability. these are the intrinsic physicochemical characteristics which affect the behavior of protein in food systems during processing, manufacturing, storage and preparation, e.g., sorption, solubility, gelation,…
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