Food composition and properties

Most cited papers

1. Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal NutritionJournal of Dairy Science · 1991 · 28,712 citations
2. INFOGEST static in vitro simulation of gastrointestinal food digestionNature Protocols · 2019 · 5,156 citations
3. Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch PolysaccharidesPhysiological Reviews · 2001 · 3,110 citations
4. Bariatric Surgery versus Intensive Medical Therapy for Diabetes — 5-Year OutcomesNew England Journal of Medicine · 2017 · 2,937 citations
5. Review article: the role of butyrate on colonic functionAlimentary Pharmacology & Therapeutics · 2007 · 2,783 citations
6. Colonic Health: Fermentation and Short Chain Fatty AcidsJournal of Clinical Gastroenterology · 2006 · 2,773 citations
7. Use of Detergents in the Analysis of Fibrous Feeds. II. A Rapid Method for the Determination of Fiber and LigninJournal of AOAC INTERNATIONAL · 1963 · 2,569 citations
8. Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall ConstituentsJournal of AOAC INTERNATIONAL · 1967 · 2,424 citations
9. Microbial degradation of complex carbohydrates in the gutGut Microbes · 2012 · 2,386 citations
10. Fiber and Prebiotics: Mechanisms and Health BenefitsNutrients · 2013 · 2,343 citations
11. Renal and Extrarenal Effects of Gum Arabic (Acacia Senegal) - What Can be Learned from Animal Experiments?Kidney & Blood Pressure Research · 2013 · 2,333 citations
12. Who Would Have Thought It? An Operation Proves to Be the Most Effective Therapy for Adult-Onset Diabetes MellitusAnnals of Surgery · 1995 · 2,307 citations
13. Health benefits of dietary fiberNutrition Reviews · 2009 · 2,247 citations
14. Bariatric Surgery versus Intensive Medical Therapy in Obese Patients with DiabetesNew England Journal of Medicine · 2012 · 2,177 citations
15. International Tables of Glycemic Index and Glycemic Load Values: 2008Diabetes Care · 2008 · 1,990 citations
16. Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and CarbohydratesNew England Journal of Medicine · 2009 · 1,982 citations
17. Bariatric Surgery versus Intensive Medical Therapy for Diabetes — 3-Year OutcomesNew England Journal of Medicine · 2014 · 1,909 citations
18. Dietary fiber and prebiotics and the gastrointestinal microbiotaGut Microbes · 2017 · 1,813 citations
19. Bariatric Surgery versus Conventional Medical Therapy for Type 2 DiabetesNew England Journal of Medicine · 2012 · 1,802 citations
20. The Glycemic IndexJAMA · 2002 · 1,779 citations
21. Antioxidant Activity of GrainsJournal of Agricultural and Food Chemistry · 2002 · 1,768 citations
22. Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human GutFrontiers in Microbiology · 2016 · 1,768 citations
23. Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in WomenJAMA · 1997 · 1,739 citations
24. Determination of Starch and Amylose in VegetablesAnalytical Chemistry · 1950 · 1,693 citations
25. Starch Retrogradation: A Comprehensive ReviewComprehensive Reviews in Food Science and Food Safety · 2015 · 1,664 citations
26. Resistant Starch–A ReviewComprehensive Reviews in Food Science and Food Safety · 2006 · 1,657 citations
27. Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of StarchCereal Chemistry · 1999 · 1,592 citations
28. Cereal seed storage proteins: structures, properties and role in grain utilizationJournal of Experimental Botany · 2002 · 1,503 citations
29. Direct Analysis of Genes Encoding 16S rRNA from Complex Communities Reveals Many Novel Molecular Species within the Human GutApplied and Environmental Microbiology · 1999 · 1,496 citations
30. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive reviewStarch - Stärke · 2010 · 1,488 citations
31. The contribution of wheat to human diet and healthFood and Energy Security · 2015 · 1,477 citations
32. Dietary Fiber, Glycemic Load, and Risk of NIDDM in MenDiabetes Care · 1997 · 1,434 citations
33. Effects of Dietary Fiber and Its Components on Metabolic HealthNutrients · 2010 · 1,347 citations
34. WheatJournal of Experimental Botany · 2009 · 1,312 citations
35. The microbiology of butyrate formation in the human colonFEMS Microbiology Letters · 2002 · 1,301 citations
36. Functional properties of soy proteinsJournal of the American Oil Chemists Society · 1979 · 1,285 citations
37. Revealing the Bacterial Butyrate Synthesis Pathways by Analyzing (Meta)genomic DatamBio · 2014 · 1,223 citations