Caili Li
Tianjin University of Science and Technology
1 paper in the Anchorcite directory, published in 2015, cited 1,664 times in total.
ORCID profileResearch topics
- Food composition and properties · 1 paper
- Microbial Metabolites in Food Biotechnology · 1 paper
- Polysaccharides Composition and Applications · 1 paper
Frequent co-authors
- Shujun Wang · 1 paper
- Les Copeland · 1 paper
- Shuo Wang · 1 paper
Papers
- Starch Retrogradation: A Comprehensive ReviewComprehensive Reviews in Food Science and Food Safety · 2015 · 1,664 citations
Abstract Starch retrogradation is a process in which disaggregated amylose and amylopectin chains in a gelatinized starch paste reassociate to form more ordered structures. Starch retrogradation has been the subject of intensive research over the last 50 years, mainly due…
Metadata from OpenAlex (CC0).