Bruno Pot

Research topics

• Probiotics and Fermented Foods · 2 papers
• Gut microbiota and health · 1 paper
• Microbial Metabolites in Food Biotechnology · 1 paper
• Genomics and Phylogenetic Studies · 1 paper
• Oral microbiology and periodontitis research · 1 paper

Frequent co-authors

• Colin Hill · 1 paper
• Francisco Guarner · 1 paper
• Gregor Reid · 1 paper
• Glenn R. Gibson · 1 paper
• Daniel J. Merenstein · 1 paper
• Lorenzo Morelli · 1 paper
• Roberto Berni Canani · 1 paper
• Harry James Flint · 1 paper

Papers

1. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probioticNature Reviews Gastroenterology & Hepatology · 2014 · 9,596 citations

   Probiotics are widely regarded as live microorganisms that, when administered in sufficient amounts, confer a health benefit, but guidance is needed on the most appropriate use of the term. This Consensus Statement outlines recommendations for the scope and definition of…

2. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and LeuconostocaceaeINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2020 · 3,361 citations

   The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of Lactobacillaceae and Leuconostocaceae on the basis of whole genome sequences. Parameters that were evaluated included…