A. McPherson
Iowa State University
1 paper in the Anchorcite directory, published in 1999, cited 1,592 times in total.
Research topics
- Food composition and properties · 1 paper
- Microbial Metabolites in Food Biotechnology · 1 paper
- Polysaccharides Composition and Applications · 1 paper
Frequent co-authors
- Jay‐lin Jane · 1 paper
- Y. Y. Chen · 1 paper
- L. F. Lee · 1 paper
- Kit‐Sum Wong · 1 paper
- Milica Radosavljević · 1 paper
- Tunyawat Kasemsuwan · 1 paper
Papers
- Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of StarchCereal Chemistry · 1999 · 1,592 citations
ABSTRACT Structures and properties of starches isolated from different botanical sources were investigated. Apparent and absolute amylose contents of starches were determined by measuring the iodine affinity of defatted whole starch and of fractionated and purified amylopectin. Branch chain‐length distributions…
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