Compositions and Sorptive Properties of Crop Residue-Derived Chars

Abstract

Chars originating from the burning or pyrolysis of vegetation may significantly sorb neutral organic contaminants (NOCs). To evaluate the relationship between the char composition and NOC sorption, a series of char samples were generated by pyrolyzing a wheat residue (Triticum aestivum L.) for 6 h at temperatures between 300 degrees C and 700 degrees C and analyzed for their elemental compositions, surface areas, and surface functional groups. The samples were then studied for their abilities to sorb benzene and nitrobenzene from water. A commercial activated carbon was used as a reference carbonaceous sample. The char samples produced at high pyrolytic temperatures (500-700 degrees C) were well carbonized and exhibited a relatively high surface area (>300 m2/g), little organic matter (<3%), and low oxygen content (< or = 10%). By contrast, the chars formed at low temperatures (300-400 degrees C) were only partially carbonized, showing significantly different properties (<200 m2/g surface area, 40-50% organic carbon, and >20% oxygen). The char samples exhibited a significant range of surface acidity/basicity because of their different surface polar-group contents, as characterized by the Boehm titration data and the NMR and FTIR spectra. The NOC sorption by high-temperature chars occurred almost exclusively by surface adsorption on carbonized surfaces, whereas the sorption by low-temperature chars resulted from the surface adsorption and the concurrent smaller partition into the residual organic-matter phase. The chars appeared to have a higher surface affinity for a polar solute (nitrobenzene) than for a nonpolar solute (benzene), the difference being related to the surface acidity/basicity of the char samples.

Cite this paper

Related papers

1. Biochar physicochemical properties: pyrolysis temperature and feedstock kind effects2020
2. Redox Properties of Plant Biomass-Derived Black Carbon (Biochar)2014
3. A critical review on the biochar production techniques, characterization, stability and applications for circular bioeconomy2020