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Leticia Félix-Valenzuela

Centro de Investigación en Alimentación y Desarrollo

1 paper in the Anchorcite directory, published in 2006, cited 1,298 times in total.

Research topics

Frequent co-authors

  • Inocencio Higuera‐Ciapara · 1 paper
  • Francisco M. Goycoolea · 1 paper

Papers

  1. Astaxanthin: A Review of its Chemistry and ApplicationsCritical Reviews in Food Science and Nutrition · 2006 · 1,298 citations

    Astaxanthin is a carotenoid widely used in salmonid and crustacean aquaculture to provide the pink color characteristic of that species. This application has been well documented for over two decades and is currently the major market driver for the pigment.…

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